French Onion Soup With Lager

French Onion Soup with Lager

I’ve always been a fan of the classic, French Onion Soup. So, when I was asked by a sponsor to create a recipe using beer, a French Onion Soup with Lager was the very first thing that came to mind.

French Onion Soup with Lager
French Onion Soup with Lager

French Onion Soup: A True Classic

The sweetness of caramelized onions, beefy broth and Gruyere cheese just seemed to call out “beer me”. Although I do like to experiment with beer in cooking, I’m not much of a beer aficionado (I leave that to my other half). Off I went off to the BCLDB to grab a six pack of Samuel Adams Boston Lager.

French Onion Soup with Lager
French Onion Soup with Lager

To say that I am not a beer aficionado, really means, that I’m just not a big drinker of beer. However, hubby cracked open a cold bottle and loved it. So I had a sip. It was good. Maybe I just haven’t tried enough craft beers, but this one had a really nice complexity of flavours. Which really inspired me to get cooking with it. I really got the hops and malt, and how they would be just amazing in this french onion soup recipe.

French Onion Soup with Lager
French Onion Soup with Lager

I wasn’t sure what to expect when I set out to make this french onion soup, because I’ve made it many times but, never with beer. I’m happy that I trusted my instincts, though.

French Onion Soup + Beer = Delicious

This French Onion Soup with Lager turned out to be amazing. Seriously, delicious. The lager in the soup perfectly complemented the sweetness of the onions with a just a hint of hops and malt. I would have to say that it was the best French Onion Soup that I’ve ever made.  And now my go to recipe.

French Onion Soup With Lager
French Onion Soup With Lager

Caramelize Those Onions

French onion soup is a classic but very simple dish. It’s super easy to make. But it’s important to keep in mind, that the key to the best onion soup is the slow caramelizing of your onions. You want to cook them slowly on low heat until they turn a golden brown. This is the most important part of the recipe. When you slowly caramelize the onions,  it brings out their sweetness and adds an important depth of flavour to your soup.

French Onion Soup with Lager
French Onion Soup with Lager

Best Bread Topping For Your Amazing Soup Is….

An artisan sourdough, French, or Italian bread is perfect for this recipe. You can even use leftover garlic bread. And it’s totally OK if your bread isn’t fresh. It’s going to soak up all of that beefy, sweet caramelized onion goodness. And then be covered in toasty melted cheese. Enjoy!

And, if you like cooking with beer, you may also like Irish Bread Pudding with Guiness.

How to Make French Onion Soup with Lager

5 from 1 vote
French Onion Soup With Lager
Prep Time
1 hr
Cook Time
15 mins
A good quality lager makes this easy French Onion Soup especially flavourful.
Course: Soup
Cuisine: American, Canadian
Servings: 6 servings
Calories: 488 kcal
Author: Colleen
  • 2 tbsp olive oil
  • 3   large sweet onions thinly sliced (about 6 cups)
  • 12 oz bottle of lager
  • 6 cups beef stock
  • 1 tbsp Worcestershire sauce
  • 1 tsp fresh ground black pepper
  • 1 Bay leaf
  • 1 tbsp fresh thyme leaves or 1 teaspoon dried thyme leaves
  • 6 slices french bread cut to fit snugly into ramekins or oven proof soup bowels, and toasted
  • 2 cups grated Gruyere cheese
  1. In a large stock pot or dutch oven, heat oil over medium high heat.
  2. Add onions to pot
  3. Turn heat to medium low, and cook uncovered for about 45 minutes, stirring occasionally, until onions are soft and caramelized. Watch carefully for any signs of burning, and turn heat lower if needed.
  4. Add the beer to the caramelized onions and stir, making sure to scrape up all the brown bits on your pot.
  5. Add the beef broth, worcestershire sauce, black pepper, bay leaf and thyme, stirring well. Bring heat up to a boil, then reduce to a simmer and allow to simmer for 15-20 minutes.

  6. Preheat  oven to 350°.

  7. Put six ramekins on a baking sheet and ladle soup into each one.

  8. Put toasted french bread on top of each, and pile shredded cheese on top of the toasted bread.
  9. Bake for about 10 minutes, or until cheese melts.
  10. Turn the oven off and turn on the broiler for about 5 minutes to give a golden crust to the cheese. (watch carefully so as not to burn)
  11. Serve Hot
Recipe Notes

Prep time includes caramelizing the onions. This can be a vegetarian soup by substituting vegetable stock for the beef stock Reduce the sodium indicated in this recipe by using no salt or reduced salt beef stock.

Nutrition Facts
French Onion Soup With Lager
Amount Per Serving (1 serving)
Calories 488 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 9g45%
Cholesterol 48mg16%
Sodium 983mg41%
Potassium 686mg20%
Carbohydrates 47g16%
Fiber 2g8%
Sugar 5g6%
Protein 26g52%
Vitamin A 470IU9%
Vitamin C 6.3mg8%
Calcium 515mg52%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.
French Onion Soup With Lager
French Onion Soup With Lager
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20 thoughts on “French Onion Soup With Lager

  1. I love French Onion soup and this recipe with lager sounds fantastic! Your pictures are beautiful making me wish I had some right now!

  2. Using beer in this classic soup is brilliant, Colleen! It would pair so beautifully with those caramelized onions, rich broth and Gruyere. I know that I will definitely try it the next time I make this favourite soup. Thank you for the inspiration 🙂

  3. Oh my goodness, this looks and sounds SO good. I’d love a bowl of it right now for lunch. I’ll have to pin this to make this winter!

  4. Colleen, this soup looks so delicious! French Onion Soup is one of my favourites! I can totally have a bowl or two today to warm me up! Love the idea of using beer! Cheers ! Thanks for sharing!

  5. I am a beer aficionado 😉 and I am loving the use of a craft lager in this classic French onion soup. It looks and sounds an absolute comfort food!

  6. French onion soup is liquid gold, and I love that it’s made with humble ingredients. I’ve never made it with beer but I imagine it adds a delightful depth of flavour and complexity that I would really enjoy!

  7. I happen to have all the ingredients at hand except for the lager. Just picked that up and look out! I’ll be carmelizing in the morning!

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