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Home » Recipes » Baking Recipes

Ginger Cookies Recipe (Chewy Crinkles)

Published: Dec 7, 2019 · Modified: Feb 4, 2021 by Colleen 26 Comments

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Ginger Cookies are a holiday treat tradition at our house. These ones are soft, chewy crinkles, made with molasses and rolled in sugar before baking. We love these little crinkles and I always include them in our cookie rotation.Cookies on a wire rack

The History of Ginger Cookies

Gingerbread cookies became popular in the 1600s when Queen Elizabeth 1 had them made and decorated to look like people. The gingerbread house originated in Germany in the 1800s, inspired by, or the inspiration for, the Grimm's fairy tale of Hansel and Gretel. Here's the complete rundown on the long history of this cookie: The History of Gingerbread

ginger crinkle cookies on a wire rack

What's the Difference between Ginger Crinkles and Ginger Snaps?

Ginger Snaps and Ginger Crinkles are basically the same recipes. The difference is a longer baking time for Ginger Snaps, giving them a crisper "snap", while ginger crinkles have a softer, chewier texture. Both are delicious and it's just a matter of personal preference.

A tin of cookies

Types of Cookies

These ginger cookies are a drop cookie. Although there are endless cookie recipes, they all fall into one of the four basic types. I have included example recipes from some of my talented blogger friends. The four types are:

Cutout cookies

The dough is rolled and cut into shapes before baking. Some examples:

  • Cranberry Walnut Shortbread Cookies
  • Gingerbread Cookies For Christmas
  • Gluten-Free Ginger Bread Cookies
  • Traditional Shortbread Cookies
  • Ciambelline Sarde (Sardinian Sandwich Cookies)
  • Raspberry Linzer Cookies

Sliced cookies

Cookie dough is rolled into a log, and then sliced before baking, like these:

  • Holiday Pinwheel Biscotti
  • Perfectly Spiced Chai Shortbread
  • Deluxe Pets de Soeur

Drop cookies

This is a wetter dough, which is spooned onto baking sheets or rolled into balls before baking. Here are some yummy examples:

  • Double Chocolate Cranberry Cookies
  • Flourless Peanut Butter Cookies
  • Italian Chocolate Spice Cookies
  • Toasted Hazelnut Meringue Cookies
  • Best Ever Chocolate Chip Cookies
  • Salted Caramel Thumbprint Cookies
  • Triple Chocolate Meringue Cookies
  • Lemon Sugar Cookies

Piped cookies

These are made using a piping bag or cookie press, like these:

  • Easy Vegan Meringue Cookies
  • Italian Almond Cookies

Stack of four ginger cookies in front of a red cookie tin.

How to Store Ginger Cookies

After baking, cool the cookies completely and store them in an airtight container. They will keep for up to a week (but I promise they won't last that long). Alternatively, you can freeze the ginger cookies for up to three months. Pre freeze them in a single layer before packing in airtight freezer containers or bags.

Ginger Cookies in a red tin with snowmen pictures

Tips for Cookie Success

Cookie making is easy, but preparation and patience will ensure success with any recipe

Before starting:

  • Read through the recipe completely to be sure you have everything that you need, including ingredients, equipment, and time.
  • Have eggs and butter at room temperature.
  • Have all ingredients and equipment out and ready
  • Preheat oven
  • Prepare baking sheets

While Preparing:

  • Use dry dry ingredient measuring cups for dry ingredients and liquid ingredient measuring cups for liquids.
  • Measure ingredients precisely, levelling them.
  • Space cookies well apart on a baking sheet to allow for spreading
  • Set the oven timer for a couple of minutes before the recommended time to check for doneness. This allows for variable oven temperatures.
  • Use cold baking sheets to prevent excessive spreading.

After Baking:

    • Transfer cookies to a wire rack to cool.
    • Allow cookies to cool completely before transferring to an airtight container.

Tin of cookies with two cups of coffee and plate of cookies

Cookies on a wire rack

Ginger Cookies (Chewy Crinkles)

These soft and chewy Ginger Crinkle Cookies with molasses are delicious, gingery treats, and so easy to make.
5 from 9 votes
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Course: Cookies
Cuisine: Baking
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 30
Calories: 95kcal
Author: Colleen Milne

Equipment

  • mixing bowls
  • dry measuring cups
  • liquid measuring cups
  • baking sheets
  • parchment paper

Ingredients

  • ½ cup butter unsalted
  • ½ cup molasses
  • 2 ¾ cup all purpose flour
  • 2 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 teaspoon ground ginger
  • 1 ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ cup light brown sugar packed
  • 1 egg large, beaten
  • granulated sugar for rolling

Instructions

  • Preheat oven to 325° Line two large baking sheets with parchment paper, or spray with cooking spray
  • In a small sauce pan over low heat, melt butter and molasses together. Remove from heat and allow to cool completely
  • In a large bowl, combine flour, brown sugar, baking powder, baking soda, ginger, cinnamon, nutmeg, and cloves
  • Add cooled molasses / butter mixture and the beaten egg
  • Mix well. Dough will be crumbly
  • Shape the dough into 2" balls.
  • Roll each ball in sugar before placing them, equally spaced on prepared baking sheets
  • Flatten each ball slightly with the back of a spoon
  • Bake in center of oven 10-12 minutes
  • Transfer to wire racks and allow to cool completely

Notes

Use a melon baller to scoop evenly sized cookie dough balls.
Make this recipe gluten free by replacing the all purpose flour with a gluten free flour blend. I used this one.

Nutrition

Calories: 95kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 69mg | Potassium: 134mg | Fiber: 1g | Sugar: 6g | Vitamin A: 102IU | Calcium: 32mg | Iron: 1mg
Tried this Recipe? Pin it for Later!Mention @TheFoodBlog or tag #thefoodblog!

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Reader Interactions

Comments

  1. Carlyn Daniels

    November 18, 2021 at 1:23 am

    HI there - what replacement can i use for Molasses? thank you

    Reply
    • Colleen

      November 18, 2021 at 6:50 am

      Hi Carlyn, you could try honey or corn syrup, but molasses is a key ingredient for these ginger cookies, so I can't vouch for how they will turn out. Good luck, and I would love to hear back how it went!

      Reply
  2. Terri

    December 15, 2019 at 8:32 pm

    I have fallen in love with ginger and gingerbread things over the last 5+ years so these look super delicious! Thanks for explaining the difference between ginger crinkles and ginger snaps!

    Reply
    • Colleen

      December 16, 2019 at 7:09 am

      You're welcome Terri! Enjoy ♥

      Reply
  3. Trish

    December 12, 2019 at 6:03 pm

    Ginger cookies are my favorite holiday cookies! Love that these are so fat and chewy! They look delish.

    Reply
    • Colleen

      December 12, 2019 at 6:50 pm

      These cookies are so good, Trish, hope you give them a try!~

      Reply
  4. [email protected]

    December 12, 2019 at 5:28 pm

    I love chewy ginger cookies! Thanks so much for sharing your Ginger Cookies recipe, Colleen. They look delicious and they make such a great edible gift. Many thanks also for including my Holiday Pinwheel Biscotti in your Cookie list. That was a delightful surprise. Happy holidays!

    Reply
    • Colleen

      December 12, 2019 at 6:49 pm

      Thanks so much, Denise. Happy Holidays to you, too.

      Reply
  5. JustineCelina

    December 11, 2019 at 4:02 pm

    These look so yummy, Colleen -- and I love the simple ingredients list, too. Wishing you a happy holiday season!

    Reply
    • Colleen

      December 11, 2019 at 7:37 pm

      Thanks Justine! Happy Holidays to you, too!

      Reply
  6. Joss

    December 11, 2019 at 6:37 am

    Mmmm can't wait to bite into these!

    Reply
    • Colleen

      December 11, 2019 at 7:43 am

      Enjoy, they are delicious!

      Reply
  7. Leanne

    December 11, 2019 at 4:51 am

    Ginger cookies are at the top of my baking list every year. It's the one cookie my husband requests. I'll have to give your recipe a try. The crinkly top and chewy texture is perfect!

    Reply
    • Colleen

      December 11, 2019 at 7:41 am

      Thanks, Leanne. I hope you & your hubby love them!

      Reply
  8. Vanessa

    December 10, 2019 at 9:57 pm

    Chewy ginger cookies are the best type in my opinion😁. Thanks for the great recipe!

    Reply
    • Colleen

      December 11, 2019 at 7:40 am

      You're welcome, Vanessa. Enjoy!

      Reply
  9. Jeff the Chef

    December 09, 2019 at 6:55 am

    I love Ginger cookies! Thanks for the recipe.

    Reply
    • Colleen

      December 09, 2019 at 7:47 am

      You're welcome, Jeff! Enjoy your cookies 😀

      Reply
  10. Neha

    December 08, 2019 at 9:31 pm

    These cookies look super chewy and crinkly. Just the way I like gingerbread cookies, yum!

    Reply
    • Colleen

      December 09, 2019 at 7:44 am

      You're going to love these cookies, then, Neha!

      Reply
  11. Irina

    December 08, 2019 at 5:45 pm

    Your cookie recipe is going to my recipe collection to make during this holiday season. Thanks for sharing! YUMMY AND DELICIOUS!

    Reply
    • Colleen

      December 09, 2019 at 7:42 am

      You're so welcome, Irina!

      Reply
  12. Anita

    December 08, 2019 at 4:31 pm

    Sometimes I love crunchy cookies, and sometimes melt-in-your mouth, and sometimes chewy. This chewy crinkles fits the bill when I'm in the mood for some chewy cookies, and ginger is just perfect for Christmas. 🙂

    Reply
    • Colleen

      December 09, 2019 at 7:42 am

      Anita, I'm with you, I love them all! And these crinkles are perfect for Christmas. Enjoy!

      Reply
  13. Krissy Allori

    December 08, 2019 at 4:23 pm

    These are so good. I have always preferred chewy gingerbread cookies. Great flavor.

    Reply
    • Colleen

      December 09, 2019 at 7:40 am

      So happy you enjoyed this recipe, Krissy!

      Reply

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