Asparagus & Ham Frittata is a delicious way to use the last of those Easter dinner leftovers, but it’s also worth making just because.
What is a Frittata?
A frittata is basically a flat, as opposed to a folded, omelette. It’s extremely easy to make, and elegant enough for company.
The Versatile Frittata
I know that I’ve said it before, when I posted this recipe for Sweet Potato Salmon Frittata, but the frittata is just an all round versatile dish. You can use any combination of ingredients, and it can be breakfast, brunch, lunch, or dinner. They’re delicious either hot or cold, and can be made ahead, and even frozen. I love them for pot lucks and entertaining, too.
Make a Frittata in One Pan, for Easy Cleanup
To make frittatas even better, there’s minimal cleanup, because everything is cooked in one pan. If you use an oven proof skillet, such as cast iron, you can go from stove top to oven. This ham & asparagus frittata recipe starts on the stovetop just to soften the asparagus, then it’s completely baked in the oven.
Frittata – perfect for leftovers
I love re-purposing leftovers into a brand new meal with a frittata. In this one, leftover ham is perfect, and I still had some asparagus in the fridge. (When it’s asparagus season, I usually have some in the fridge). Guyere cheese ties the whole dish together deliciously.
Asparagus is one of the first veggies to appear in the spring. Although you can buy it year round, nothing compares to fresh asparagus in the spring. The closer it is from harvest time, the better it will taste.
Besides being delicious, asparagus is nutrient packed, low in calories, and high in fibre. Check out the health benefits of asparagus here: 7 Reasons Why You Should Eat More Asparagus
Want More Asparagus?
Asparagus is delicious on it’s own, cooked tender crisp, or in appetizers, like these Asparagus Puffs, soups, like this Creamy Asparagus Soup, and dishes like this ham & asparagus frittata and Lemon Pappardelle Asparagus Pasta
How To Make Asparagus & Ham Frittata
Asparagus & Ham Frittata is a super easy, delicious, and versatile dish that's great for breakfast, brunch, lunch or dinner and perfect for using leftovers.
- 1 tbsp olive oil
- 2 shallots, thinly sliced
- 1 lb asparagus spears trimmed and sliced in half
- 1.5 cups cooked ham cubed
- 8 eggs large
- 1 cup Gruyere cheese grated
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp parsley chopped
Pre-heat oven to 350°
Over medium heat, heat the oil in an oven safe skillet. Add the shallots and asparagus and saute until the asparagus is tender crisp. Add the ham
Beat the eggs just until the yolks and whites are combined. Stir the cheese, salt and pepper into the eggs.
Pour the egg mixture into the skillet, stirring the asparagus and ham to arrange evenly.
Bake in center of oven 15-20 minutes, or until the top is golden brown and the edges are pulling away from the pan.
Garnish with parsley. Serve warm or cold with a green salad.
Substitute any cheese for the Gruyere