This Mushroom Risotto Recipe is a dish that’s especially right for when you have some time. It’s a perfect stir and sip recipe while you chat with guests or family gathered in the kitchen. About Risotto Risotto is a specialty of Northern Italy, and to me, it’s one of the most delicious dishes that exist. Read more
These Oatmeal Energy Bites are easy to make and feel like a treat. But they’re full of good healthy ingredients. February Is Heart Month February is heart month! Did you know that nine out of ten people have at least one risk factor for heart disease and stroke? Cardiovascular disease is a leading cause ofRead more
This Bulgur Stuffed Acorn Squash was inspired by Lebanese Tabbouleh, which is a classic salad of that region with cooked bulgur wheat, parsley and mint. Lebonese Cuisine Lebanese dishes, like many cuisines of the Mediterranean, feature a lot of whole grains such as bulgur, lots of chick peas, and also plenty of fresh herbs, plusRead more
Kale & Quinoa Stuffed Tomatoes are a delicious way to use up some tomatoes. It’s that time of year when the garden is bursting with them. To me, there are few things better than a perfect, vine ripened tomato picked and eaten while still warm from the sun. I bring the salt shaker out toRead more
Moroccan Chicken Stuffed Peppers, or any stuffed veggies, are one of my favorite meals. It’s so fun to stuff a delicious filling mixture into veggies and bake, or grill them. You get a whole meal in one package, and it’s delicious, too. And bell peppers are the perfect stuffing vessel. Lean Ground Chicken; A Delicious,Read more
I love a wild rice salad. They’re simple, nutritious and delicious. And, I always like to use whatever is locally in season. So, when I found some beautiful, locally grown beets from the farmers market this week, I roasted them up on the barbecue, being sure that I had leftovers to use in this greatRead more
