Grilled Plum and Pork Kebabs are a perfect summer meal. Summer is not over yet. I'm planning on keeping it going as long as possible and I'm still grilling and I'm making these Grilled Plum & Pork Kebabs, still enjoying all of our fresh local summer fruit.

History of the Kebab

Did you know that kebabs originated in Turkey, as shish kebabs? The words “shish kebab” literally mean “skewer of roast meat”. But skewers of roasted meat can be found in many cultures. Think satay in the Orient, souvlaki in Greece, or brochettes in France. Here's a great article about the Origins Of  The Shish Kebab. Whatever they are called, kebabs are an easy and delicious way to grill or roast meats, and veggies, too.

Summer is all about grilling. We love cooking out on the grill, and coming up with new ways to do it. Since everyone loves food on a stick, Grilled Plum and Pork Kebabs are perfect for a party snack or, for a main meal served with a salad and rice. Kebabs are a fun way to be creative on the grill.

But you don't have to wait for summer to make these plum and pork kebabs. They can be cooked on an indoor grill, under the broiler, or even on the stovetop.

I'm using black plums, also called Japanese plums, for this recipe. But any variety of plum will be just as good.  This summer I've been having fun using all of our area's seasonal  fruit bounty in savory dishes, like pizza with balsamic cherries, chicken with red currant sauce, and an arugula salad with grilled apricots. For these kebabs, I marinated the pork and the plums together. The Asian inspired marinade is tangy and slightly sweet with just a hint of spice.

In keeping with my summer fruit theme, I made an Asian Plum Sauce, but still had some plums left over, so they got skewered up and went on the grill with the pork and some red onion. The plum sauce turned out to be a perfect dipping sauce for the grilled pork & plum kebabs.

Grilled Plum and Pork Kebabs

How To Make Grilled Plum and Pork Kebabs

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Grilled Plum and Pork Kebabs

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

Plums and pork are a perfect pairing for these delicious kebabs, and an Asian plum dipping sauce is the crowning touch.

Course: Main Course

Cuisine: Asian, Barbecue

Servings: 8 kebabs

Calories: 299 kcal

Author: Colleen

Ingredients

• 1/4 cup tamari or soy sauce
• 1/4 cup rice vinegar
• 3 tbsp honey
• 3 tbsp hoisin sauce
• 2 tbsp sesame oil
• 1 clove garlic minced or crushed
• 1 thumb sized knob ginger peeled and grated
• 1/2 tsp  red pepper flakes
• 1 lb pork tenderloin cubed
• 8 black or purple plums halved and pitted
• 1 red onion quartered and divided into slices
• Chopped fresh cilantro or flat leaved parsley for garnish

US Customary - Metric

Instructions

1. Whisk first 8 ingredients together for the marinade, and pour into a zip lock bag.
2. Add pork and plums. Seal and put in fridge for at least an hour, or overnight.
3. Heat grill to high.
4. Divided between 8 soaked wooden skewers, or metal ones, thread pork, plums, and onion.
5. Lightly oil grill. Grill, covered, about 6 minutes, turning often, until pork is no longer pink inside.
6. Garnish with cilantro or parsley
7. Serve with Asian Plum Sauce for dipping.

Recipe Notes

*If using wooden skewers, soak skewers for an hour in water before using, to prevent burning.

Nutrition Facts

Grilled Plum and Pork Kebabs

Amount Per Serving (2 kebabs)

Calories 299 Calories from Fat 99

% Daily Value*

Total Fat 11g 17%

Saturated Fat 2g 10%

Cholesterol 74mg 25%

Sodium 1075mg 45%

Potassium 542mg 15%

Total Carbohydrates 22g 7%

Dietary Fiber 1g 4%

Sugars 17g

Protein 25g 50%

Vitamin A 3.7%

Vitamin C 2.8%

Calcium 2%

Iron 10%

* Percent Daily Values are based on a 2000 calorie diet.