For me, it wouldn’t be St Patrick’s Day without Slow Cooker Corned Beef and Cabbage. Corned Beef & Cabbage is a common Sunday dinner for Irish North Americans and a St Patrick’s Day celebration meal for many in North America.
What Exactly is Corned Beef?
Corned Beef is a beef brisket preserved and cured in salt and pickling spices. The brisket is a tough cut of meat. However, the curing process of making corned beef, along with a slow and moist cooking method, renders it tender and juicy.
Corned beef is popular in the Irish and Jewish cultures in North America. There are other versions of corned beef and cabbage, like Jigg’s dinner in the Canadian region of Newfoundland & Labrador, and Boiled Dinner in New England US states.
Why is it Called Corned Beef?
According to Wikipedia, the word “corn” comes from the Anglo Saxon language and describes any small, hard particle or grain. The term “corned beef” may refer to the granular salt used in the curing of the beef.
Is Corned Beef Really Irish?
Yes, and no. According to the Smithsonian magazine, In Ireland, people do not eat corned beef. Instead, lamb or pork is much more common in Ireland for St Patrick’s Day feasts. This stems from an ancient Celtic view of the cow as a sacred animal. However, Irish immigrants to the US and Canada have been celebrating St Paddy’s day with corned beef and cabbage for decades. In other words, it’s safe to say that corned beef and cabbage is really Irish.
Is Corned Beef Healthy?
Like all cured meats, corned Beef contains sodium nitrite. Sodium nitrite is a food additive that prevents bacteria from growing (and also gives corned beef its pink colour). Sodium nitrite may cause damage to blood vessels, leading to heart disease.
However, many vegetables contain higher levels of sodium nitrites than those in cured meats. Eating cured meats in moderation, along with a healthy diet of fruits, vegetables, fish, nuts and grains, is safe.
Get more information on sodium nitrites here: sodium nitrate and sodium nitrite facts
What is the Difference Between Corned Beef Cuts?
There are two cuts of brisket for corned beef; the point cut, and the flat cut. The point cut is fattier and well-marbled. The flat cut is much leaner. Although the point cut, because of the extra fat, will be a bit moister and more tender, it also tends to fall apart when cooked.
I prefer the leaner flat cut for slow cooker corned beef and cabbage. Although it will still be tender after slow cooking, the leaner flat cut doesn’t fall apart and is perfect for slicing.
Why Use a Slow Cooker for this Slow Cooker Corned Beef and Cabbage?
I mentioned earlier, brisket is a tough cut of meat. However, slow, moist cooking methods will make it tender and juicy, and the usual cooking method is to boil the corned beef on the stovetop. This would mean simmering it for about 3 hours for a three-pound brisket.
This slow cooker corned beef and cabbage recipe eliminates the need for tending to a boiling pot. In addition, you end up with a delicious, tender and moist result.
What to Do With Leftover Corned Beef
If you have leftover corned beef, great. You can make Reuben sandwiches or corned beef hash. Also, corned beef is also a tasty addition to omelets, soups and pasta dishes.
Can You Freeze Cooked Corned Beef?
Yes, you can freeze corned beef after it’s cooked. And, if you want to freeze leftover cooked corned beef for future sandwiches, it’s handy to freeze it in individual sandwich sizes.
More Irish Dishes
I like to make a loaf of Irish Soda Bread to serve along with slow cooker corned beef and cabbage. That soda bread is also delicious with Irish Beef & Guinness Stew. And, If you want to try something different for St Patricks Day Lunch, check out Irish Bread Pudding

Slow Cooker Corned Beef and Cabbage
Ingredients
- 3 lb corned beef brisket
- 1 tbsp pickling spice*
- 4 carrots peeled & sliced into bite sized pieces
- 12 baby red potatoes cut in half
- 1 onion peeled & quartered
- 1 bay leaf
- 2 sprigs fresh thyme
- 8 oz beer
- 2 cups water
- 1 small green cabbage cored & cut into 6 pieces
Instructions
- Sprinkle the top of the brisket with pickling spice, pressing it into the meat.
- Put potatoes, carrots, onion, bay leaf and thyme into the slow cooker and put the brisket on top of them
- Pour the water and beer over everything.
- Cover and cook on low 5 hours.
- Add the cabbage to the slow cooker, cover and cook for another hour, or until meat and vegetables are very tender.
- Transfer the meat to a cutting board and slice.
- Serve with the vegetables, and dijon, or grainy mustard.
we made this with beef from johnhenrys.net and it was soo tender
Hi Gianni, It’s a delicious recipe, and using the slow cooker does make for super tender, juicy beef. So glad you enjoyed it!
We love this dish around our house, I love the modifications you’ve made to it. I look forward to trying these new ideas when we make corned beef next time.
Hey Alexis, Keep enjoying it! We love that you love it too.
I love corned beef and I definitely don’t cook enough with it. This recipe sounds and looks really good, the veggies and the combo is exactly what I like. Can’t wait to give this a try 😋
Hi Ramona. I hope you love this one!
Oh my gosh this looks like an amazing version of the classic! Saving this for St. Patrick’s Day!
Enjoy, Kacey!
Wow – I didn’t realize that people in Ireland weren’t eating this for St. Paddy’s day! I love that you use a slow cooker. It’s my fave appliance and so much better than boiling!
Hi Terri, I was surprised by that, too! And this is the perfect recipe for a slow cooker.
I am loving this corned beef recipe! Making a big batch of this and freezing it for later is one of my favorite ways to keep leftovers. So good!
Hey Sara! I’m so happy that you’re loving this recipe. I really like freezing leftovers for sandwiches, too.
Came out soooooo amazing!!! Thank you for the recipe!
So happy to hear, Aline! Thanks for letting me know. ❤
I’ve always been a big fan of brisket, but I’ve actually NEVER made a corned beef! I’ve read about them plenty, and I’ve enjoyed them a few times, but I’ve never really jumped into the process of making one. But now that you’ve laid the process out so nicely AND I know I can make it with a slow cooker (hooray for hands-off), I’m really looking forward to it. Cheers!
Hi Sean. It can’t be any simpler with the slow cooker. Enjoy!
I am all about everything cooked in the slow cooker and this Corned Beef and cabbage is amazing. Making your simple recipe in the slow cooker takes all the hard work out of this dish. My whole family loved this.
I’m so happy to hear this, Debbie! Glad you & your family loved this recipe.
This slow cooker corned beef and cabbage recipe looks so delicious! I have never made it with beer before and think that is brilliant! Can’t wait to try it out!
Jenni, beer is for sure what takes this to the next level. I think you will love it. Enjoy!
I lOVE Corned beef! I think corned beef is one of the most underrated ways of enjoying beef so I’m glad it’s finally getting its due! Those meat cuts look delicious; I’m really looking forward to trying this!
Femi, I totally agree with you. I know you’re going to love this!
I’ve never made corned beef and cabbage before, it looks delicious!
Hi Matt, you definitely need to try it. It’s as delicious as it looks!
After reading your post and seeing your delicious looking photos I’m craving Corned Beef and Cabbage. I haven’t made it in a while and now that’s all I can think about. I’m heading to the grocery store to purchase a corned beef – wish me luck I hope they have one.
Good luck Marisa, I hope you can find one!
This looks so yummy! I love a good crockpot recipe, I will need to try this out soon!
Thanks, Sondra! Definitely try this recipe, you will love it.
I love to cook in my crockpot and have been looking for a variety of recipes. Definietly trying this soon.
I love using the crockpot too, Gunjan. I think you’re going to love this recipe. Enjoy!
Oh my goodness, this dish look so delicious and seeing this makes me so hungry. YUMMY!
Thanks Amy!
What a beautiful platter of food! Love how easy it is!!
Thanks, Vanessa. It’s so delicious, too! 😋
We are so looking forward to trying this for St Patrick’s Day! We have never tried it before!
Jacqui, you are in for a treat! Enjoy & Happy St Patrick’s Day!
Yes! The slow cooker is the perfect way to cook corned beef. This looks like one tasty dinner…I love how you’ve styled at all. Very appealing!
Thanks, Bernice!
This dish looks tantalizing! I love that you can make this dinner in the slow cooker! I’ve actually been using my slow cooker a ton these days. The cabbage is perfect!
Thanks Katherine! I love using the slow cooker, too, and this is the perfect dish for it.
My husband is Irish-American and loves Corned Beef and Cabbage! We have it fairly often for weekend dinners in the winter months. Usually, on St Patrick’s we stick to the more traditional recipes as his parents really enjoy their traditional foods but this year they won’t be in town so I think I am going to make this recipe for Corned Beef and Cabbage instead. It looks amazing!
Thanks so much, Heidy! For me, using the slow cooker makes it so much better. Enjoy, and Happy St Patrick’s Day
I love pickling spices so a corned beef is perfect for me! Definitely going to make this next week!
The pickling spices are perfect with corned beef, Stine, so I’m sure you’re going to love this. Enjoy!
This platter is delicious. Combinations amazing. This is mouth melting , moist and yum.
So happy you loved this slow cooker recipe Veena!
I was literally just at the grocery store thinking of buying corned beef but without a clue what to do with it! I love the idea of using the slow cooker for this classic St. Paddy’s Day meal! Will be trying your recipe!
Hi Leslie, you’ll be so happy that you used the slow cooker! Enjoy, and happy St Paddy’s Day.
What a hearty Irish dish – we love this corned beef slow cooker recipe! So easy, tender, and delicious for the whole family!
So happy that you & your family love this dish, Sally! Thanks for letting me know. 💚
I really like that this is made in the slow cooker. It looks delicious and I can’t wait to make this.
Andrea, this really is a delicious recipe, and so easy in the slow cooker. Enjoy!
I am so happy that I have found your recipe! I was looking for something new to make for St Patrick’s Day celebration. Sounds tasty and delicious. I cannot wait to try.
Enjoy this recipe, Irina! It’s perfect for St Patrick’s Day.
I love you can make this recipe all in a slow cooker! Perfect for St. Patty’s Day 🙂
Emily, I will never make it any other way, now. 😀
I have never made corned beef in like this, but it looks delicious. I can’t wait to try it.
Hi Dannii, for me, the slow cooker is a must for making corned beef now. I know you’ll love it!