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Home » Recipes » Slow Cooker

Slow Cooker Corned Beef and Cabbage

Published: Mar 7, 2020 · Modified: Feb 17, 2021 by Colleen 58 Comments

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A plate of vegetables and sliced meat, with text overlay
A plate of vegetables and sliced meat, with text overlay

This Slow Cooker Corned Beef and Cabbage is the simplest way to make a moist, juicy corned beef for a traditional St. Patrick's Day feast. A common Saturday dinner for Irish North Americans, it just wouldn't feel like St. Patrick's Day without this deliciously tender corned beef recipe.

A round black plate of vegetables and slow cooker corned beef and cabbage.

What is corned beef?

Corned Beef is a beef brisket preserved and then cured in salt and pickling spices. The brisket is a tough cut of meat. However, the curing process of making corned beef, along with a slow and moist cooking method, renders it tender and juicy.

A round black plate of vegetables and slow cooker corned beef and cabbage

Why is it called "corned" beef?

According to Wikipedia, the word “corn” comes from the Anglo Saxon language and describes any small, hard particle or grain. The term “corned beef” may refer to the granular salt used in the curing of the beef.

Is corned beef really Irish?

Yes, and no. According to the Smithsonian magazine, people in Ireland do not actually eat corned beef. Instead, lamb or pork is much more common for St Patrick’s Day feasts. This stems from an ancient Celtic view of the cow as a sacred animal.

That being said, Irish immigrants to the U.S. and Canada have been celebrating St Paddy’s day with corned beef and cabbage for decades. In other words, it’s safe to say that corned beef and cabbage is really Irish!

A round black plate of vegetables and slow cooker corned beef and cabbage

Here's What You Need to Make this Slow Cooker Corned Beef and Cabbage Recipe

  • Corned beef brisket: I prefer the leaner, flat cut of meat for slow cooker corned beef and cabbage. Although it will still be tender after slow cooking, the leaner flat cut doesn’t fall apart and is perfect for slicing.
  • Pickling Spice: Sometimes corned beef briskets are sold already dressed with pickling spice, or with a spice packet included. If this the case for you, omit the pickling spice in the recipe.
  • Veggies: I used peeled and sliced carrots, halved baby red potatoes, an onion, and 1 small green cabbage for this delicious slow-cooker stew recipe.
  • Beer: To stay true to the Irish theme, I always like to use Guinness for this recipe, but you an use any beer you prefer! To make this recipe gluten free, you can skip the beer and use water instead.
  • Herbs: A bay leaf and a few sprigs of fresh thyme really freshen up the full flavored dish.
A round black plate of vegetables and sliced meat,

How to Make Slow Cooker Corned Beef and Cabbage, Step By Step

Step 1: Prep the Ingredients

First, sprinkle the top of the brisket with pickling spice, pressing it into the meat. Next, put potatoes, carrots, onion, bay leaf and thyme into the slow cooker. After that, stack the brisket on top of your vegetables and seasonings, then pour the water and beer over everything.

Step 2: Cook Low and Slow

Now, cover the slow cooker and cook the corned beef and veggies on low heat for 5 hours. After about 4 hours, add the cabbage to the slow cooker, cover and cook for another hour, or until meat and vegetables are very tender.

Step 3: Slice and Serve

Finally, when the meat and vegetables are fully cooked and mouthwateringly tender, transfer the meat to a cutting board and slice. Serve your delicious slow cooker corned beef and cabbage with the vegetables, and dijon or grainy mustard.

close up shot of sliced slow cooker corned beef and cabbage

Tips for Your Delicious Slow Cooker Corned Beef

Get the right cut of beef

There are two cuts of brisket for corned beef; the point cut, and the flat cut. The point cut is fattier and well-marbled. The flat cut is much leaner. Although the point cut, because of the extra fat, will be a bit moister and more tender, it also tends to fall apart when cooked.

Repurpose your leftover corned beef

If you have leftover corned beef, great! You can make Reuben sandwiches or corned beef hash. Also, corned beef is also a tasty addition to omelets, soups and pasta dishes.

Double check your slow cooker heat and timing

Slow cookers vary greatly from model to model. My Breville slow cooker cooks quite hot, even on low, and the cooking time for this recipe is based on that. You may need a longer or shorter cooking time depending on your own slow cooker.

A plate of meat and vegetables

FAQs

Is corned beef healthy?

Like all cured meats, corned beef contains sodium nitrite. Sodium nitrite is a food additive that prevents bacteria from growing (and also gives corned beef its pink colour). Sodium nitrite may cause damage to blood vessels, leading to heart disease. However, many vegetables contain higher levels of sodium nitrites than those in cured meats. Eating cured meats in moderation, along with a healthy diet of fruits, vegetables, fish, nuts and grains, is safe. Get more information on sodium nitrites here: sodium nitrate and sodium nitrite facts.

Can you freeze cooked corned beef?

Yes, you can freeze corned beef after it’s cooked. And, if you want to freeze leftover cooked corned beef for future sandwiches, it’s handy to freeze it in individual sandwich sizes.

Do I have to use beer in this slow cooker corned beef recipe?

The beer in this recipe is optional, but it does add flavour, especially if you use a Guinness stout. You can replace the beer with water, if you prefer.

Why use a slow cooker for this beef and cabbage recipe?

I mentioned earlier, brisket is a tough cut of meat. However, slow, moist cooking methods will make it tender and juicy, and the usual cooking method is to boil the corned beef on the stovetop. This would mean simmering it for about 3 hours for a three-pound brisket. This slow cooker corned beef and cabbage recipe eliminates the need for tending to a boiling pot. In addition, you end up with a delicious, tender and moist result.

How can I make this corned beef recipe gluten free?

Using a gluten-free beer or omitting the beer will make this recipe gluten-free.

A plate of food, with Corned beef

Looking for more Irish-style recipes?

  • Irish Soda Bread
  • Beef & Guinness Irish Stew
  • Irish Bread Pudding
  • Slow Cooker Red Cabbage Apple Braise
  • Easy French Onion Soup with Lager
A round black plate of vegetables and sliced meat,

Slow Cooker Corned Beef and Cabbage

This Slow Cooker Corned Beef and Cabbage is the simplest way to cook a moist, juicy corned beef for a traditional St. Patrick's Day feast.
5 from 50 votes
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Course: Main Course
Cuisine: Irish
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6
Calories: 646kcal
Author: Colleen Milne

Ingredients

  • 3 lb corned beef brisket
  • 1 tablespoon pickling spice*
  • 4 carrots peeled & sliced into bite sized pieces
  • 12 baby red potatoes cut in half
  • 1 onion peeled & quartered
  • 1 bay leaf
  • 2 sprigs fresh thyme
  • 8 oz beer
  • 2 cups water
  • 1 small green cabbage cored & cut into 6 pieces

Instructions

  • Sprinkle the top of the brisket with pickling spice, pressing it into the meat.
  • Put potatoes, carrots, onion, bay leaf and thyme into the slow cooker and put the brisket on top of them
  • Pour the water and beer over everything.
  • Cover and cook on low 5 hours.
  • Add the cabbage to the slow cooker, cover and cook for another hour, or until meat and vegetables are very tender.
  • Transfer the meat to a cutting board and slice.
  • Serve with the vegetables, and dijon, or grainy mustard.

Notes

  • Sometimes corned beef briskets are sold already dressed with pickling spice, or with a spice packet included. If this the case for you, omit the pickling spice in the recipe.
  • Slow cookers vary greatly from model to model. My Breville slow cooker cooks quite hot, even on low, and the cooking time for this recipe is based on that. You may need a longer or shorter cooking time depending on your own slow cooker.
  • The beer in this recipe is optional, but it does add flavour, especially if you use a Guinness stout. You can replace the beer with water, if you prefer.
  • Using a gluten-free beer, or omitting the beer will make this recipe gluten-free.

Nutrition

Serving: 1g | Calories: 646kcal | Carbohydrates: 43g | Protein: 39g | Fat: 34g | Saturated Fat: 11g | Cholesterol: 122mg | Sodium: 2832mg | Potassium: 1740mg | Fiber: 9g | Sugar: 9g | Vitamin A: 6958IU | Vitamin C: 151mg | Calcium: 121mg | Iron: 6mg
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Reader Interactions

Comments

  1. Gianni

    October 12, 2020 at 7:42 am

    we made this with beef from johnhenrys.net and it was soo tender

    Reply
    • Colleen

      October 12, 2020 at 1:39 pm

      Hi Gianni, It's a delicious recipe, and using the slow cooker does make for super tender, juicy beef. So glad you enjoyed it!

      Reply
  2. Alexis

    March 19, 2020 at 7:19 am

    We love this dish around our house, I love the modifications you've made to it. I look forward to trying these new ideas when we make corned beef next time.

    Reply
    • Colleen

      March 19, 2020 at 7:53 pm

      Hey Alexis, Keep enjoying it! We love that you love it too.

      Reply
  3. Ramona

    March 18, 2020 at 9:06 am

    I love corned beef and I definitely don’t cook enough with it. This recipe sounds and looks really good, the veggies and the combo is exactly what I like. Can’t wait to give this a try 😋

    Reply
    • Colleen

      March 18, 2020 at 12:30 pm

      Hi Ramona. I hope you love this one!

      Reply
  4. Kacey Perez

    March 17, 2020 at 9:20 am

    Oh my gosh this looks like an amazing version of the classic! Saving this for St. Patrick's Day!

    Reply
    • Colleen

      March 17, 2020 at 7:07 pm

      Enjoy, Kacey!

      Reply
  5. Terri

    March 16, 2020 at 6:48 am

    Wow - I didn't realize that people in Ireland weren't eating this for St. Paddy's day! I love that you use a slow cooker. It's my fave appliance and so much better than boiling!

    Reply
    • Colleen

      March 16, 2020 at 8:31 am

      Hi Terri, I was surprised by that, too! And this is the perfect recipe for a slow cooker.

      Reply
  6. Sara

    March 16, 2020 at 4:28 am

    I am loving this corned beef recipe! Making a big batch of this and freezing it for later is one of my favorite ways to keep leftovers. So good!

    Reply
    • Colleen

      March 16, 2020 at 8:30 am

      Hey Sara! I'm so happy that you're loving this recipe. I really like freezing leftovers for sandwiches, too.

      Reply
  7. Aline

    March 15, 2020 at 10:34 pm

    Came out soooooo amazing!!! Thank you for the recipe!

    Reply
    • Colleen

      March 16, 2020 at 8:28 am

      So happy to hear, Aline! Thanks for letting me know. ❤

      Reply
  8. [email protected]

    March 15, 2020 at 9:02 pm

    I've always been a big fan of brisket, but I've actually NEVER made a corned beef! I've read about them plenty, and I've enjoyed them a few times, but I've never really jumped into the process of making one. But now that you've laid the process out so nicely AND I know I can make it with a slow cooker (hooray for hands-off), I'm really looking forward to it. Cheers!

    Reply
    • Colleen

      March 16, 2020 at 8:26 am

      Hi Sean. It can't be any simpler with the slow cooker. Enjoy!

      Reply
  9. Debbie

    March 15, 2020 at 8:06 pm

    I am all about everything cooked in the slow cooker and this Corned Beef and cabbage is amazing. Making your simple recipe in the slow cooker takes all the hard work out of this dish. My whole family loved this.

    Reply
    • Colleen

      March 16, 2020 at 8:24 am

      I'm so happy to hear this, Debbie! Glad you & your family loved this recipe.

      Reply
  10. Jenni LeBaron

    March 15, 2020 at 5:50 pm

    This slow cooker corned beef and cabbage recipe looks so delicious! I have never made it with beer before and think that is brilliant! Can't wait to try it out!

    Reply
    • Colleen

      March 15, 2020 at 5:58 pm

      Jenni, beer is for sure what takes this to the next level. I think you will love it. Enjoy!

      Reply
  11. Femi. O

    March 15, 2020 at 4:02 pm

    I lOVE Corned beef! I think corned beef is one of the most underrated ways of enjoying beef so I'm glad it's finally getting its due! Those meat cuts look delicious; I'm really looking forward to trying this!

    Reply
    • Colleen

      March 15, 2020 at 5:56 pm

      Femi, I totally agree with you. I know you're going to love this!

      Reply
  12. Matt - Total Feasts

    March 15, 2020 at 3:19 pm

    I've never made corned beef and cabbage before, it looks delicious!

    Reply
    • Colleen

      March 15, 2020 at 3:43 pm

      Hi Matt, you definitely need to try it. It's as delicious as it looks!

      Reply
  13. Marisa F. Stewart

    March 14, 2020 at 12:41 pm

    After reading your post and seeing your delicious looking photos I'm craving Corned Beef and Cabbage. I haven't made it in a while and now that's all I can think about. I'm heading to the grocery store to purchase a corned beef - wish me luck I hope they have one.

    Reply
    • Colleen

      March 15, 2020 at 8:18 am

      Good luck Marisa, I hope you can find one!

      Reply
  14. Sondra Barker

    March 13, 2020 at 2:39 pm

    This looks so yummy! I love a good crockpot recipe, I will need to try this out soon!

    Reply
    • Colleen

      March 13, 2020 at 3:38 pm

      Thanks, Sondra! Definitely try this recipe, you will love it.

      Reply
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