Sweet Potato Scallop is a tasty change-up from regular scalloped potatoes. Don't get me wrong, I do love scalloped potatoes (doesn't everyone?), but I also love sweet potatoes, and I couldn't help but think that they too, would be delicious as a scallop. And they are very delicious. This sweet potato scallop is as creamy, tasty and satisfying as the usual scalloped potatoes. It is, however, much lighter and packed with nutrients. And it's non-dairy and gluten-free, too.
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Why Are They Called "Scalloped" Potatoes?
Did you ever wonder where scalloped potatoes get their name? I did too, so I looked it up. And sorry, because, basically, nobody really knows. The best guess is that "scallop" comes from an old English word, "collop", which meant thick slices of meat, which then grew to include thick slices of anything. So, thick slices of potato became scolloped potatoes.
What is the Difference Between Scalloped and Au Gratin?
This was an easier question to find an answer for. Scalloped potatoes don't have cheese, but have a buttered breadcrumb topping. Au Gratin potatoes have cheese. However, the distinction is pretty blurry, because many cooks use both breadcrumbs and cheese, and the two names have become interchangeable. In other words, call them whatever you like. Check out this article if you need more clarity on the difference: What's the difference between scalloped & au gratin potatoes?.
Sweet Potatoes Make a Delicious Scallop
The sweet potatoes and the onions in this recipe, bake up into a deliciously creamy, garlic and rosemary-infused coconut broth, which thickens up and turns this dish into pure delicious. It's a very different dish than a regular potato scallop, but, just as good.
Coconut Milk & Sweet Potatoes = Delicious
There's just something about these two ingredients; coconut milk, and sweet potatoes, that is just flavour magic. I love it every time that I combine them, like with this Sweet Potato Chickpea Curry
Want even more sweet potato goodness? Check out Sweet Potato Mushroom Skillet, Sweet Potato Salmon Frittata, or Sweet Potato Quinoa Chickpea Salad
Recipe
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Sweet Potato Scallop
Ingredients
- 1 tablespoon coconut oil or olive oil
- 1 can coconut milk 14 oz
- 1 rosemary sprig or 2 tablespoon dried and crushed
- 2 teaspoon thyme leaves fresh or dried
- 2 garlic cloves minced
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 tablespoon cornstarch
- 2 sweet potatoes peeled and sliced into ¼", 4 cups
- 1 onion thinly sliced
Instructions
- Pre-heat oven to 400° Lightly grease a 9" oven-safe baking dish with the coconut oil.
- In a saucepan, over medium heat combine coconut milk, rosemary, garlic, thyme., salt & pepper. Bring to a boil, whisking.
- Make a slurry by combining the cornstarch with ¼ cup cold water and whisk until smooth, or shake in a small jar with a lid.
- Whisk the cornstarch slurry into the coconut milk, bringing back to a boil, continuing to whisk until smooth and thickened. Remove from heat and remove rosemary sprig.
- In the prepared baking dish, layer sweet potato slices, then onion slices, continuing until done.
- Pour the garlic & herb-infused coconut milk evenly over the casserole.
- cover with foil, and allow to bake 60 minutes
- remove foil and bake another 15 minutes.
- Remove from oven and allow to rest 10-15 minutes before serving.
Notes
Nutrition
Sabrina
Omg!!! Such a delicious, crowd-pleasing twist on a classic. Thanks for this delicious recipe, perfect for rounding out a family dinner 🙂
Colleen
Hi Sabrina, you're very welcome! It really is a delicious twist. 🙂
Leanne | Crumb Top Baking
This is a great recipe Colleen! I'm always looking for new ways to prepare sweet potatoes. Scalloped potatoes are usually a crowd pleaser, so I know this side dish would be a hit at our next family gathering!
Colleen
I think you & your family will love this dish, Leanne!
Jo Vanderwolf
One of my all time favorite comfort foods - I love your spin on it with the sweet potatoes. I'm thinking this is the perfect dish to make for Easter dinner this year! Pinning!
Colleen
Hi Jo! This really is perfect for Easter dinner. Enjoy!
Neli Howard
Sweet Potatoes! Yes! What a fabulous idea! I’m definitely adding these to our dinner menu next week!
Colleen
Neli, you are going to love these sweet potatoes! Enjoy.
Natalie
Looks so delicious and perfect as a comforting dinner!
Colleen
Thanks, Natalie. This is, definitely a delicious dish!
Beth
These look amazing - I love sweet potatoes! I never thought about the similarities and differences between the two kinds of tasty potato dishes. Call these au gratin or scalloped, they are delicious!
Colleen
Beth, I agree, no matter what you call them, these potatoes are yummy!
Adriana
Have made potatoes au gratin with regular white potatoes but never with sweet potatoes what a great idea. I bet the sweetness of the sweet potatoes makes this side dish an excellent option.
Colleen
Hi Adriana! Potatoes au gratin are really delicious, too, but this sweet potato scallop is a little different, and definitely delicious!
Mikayla
I love scalloped potatoes, definitely have to try sweet potatoes! My little one would love this, and I really like the idea of coconut milk!
Colleen
Hi Mikayla. Little ones really seem to love sweet potatoes, don't they? The coconut milk really is perfect with them, too. Enjoy!
Lauren Vavala | DeliciousLittleBites
Oh wow! I love scalloped potatoes but never thought to make them with sweet potatoes! Brilliant - seriously, can't wait to try this!
Colleen
Hi Lauren! I hope you love them as much as we do! Enjoy.
Anita @ Daily Cooking Quest
When I make scallop potato, I think I usually use cream. But after seeing your recipe and photos, I really want to grab some sweet potato and a can of coconut milk and make this ASAP.
Colleen
Hi Anita! Like you, I usually use cream for scalloped potatoes, and you could use it in this recipe, too. But I love the combination of coconut milk and sweet potatoes. I hope you do, too. Enjoy!
Kelly Anthony
I'm loving this spin on the traditional scallop potatoes. The coconut milk is such a great idea. I can't wait to make this for my family!
Colleen
Hi Kelly, I hope you & your family love it!
Morgan Eisenberg
garlic and rosemary infused coconut broth sounds absolutely HEAVENLY. (PS, loving the etymology lesson on scalloped potatoes!)
Colleen
Hi Morgan! These are delicious, I hope you give them a try. And thanks for appreciating my research, haha.
Toni
It was so good! Really comforting!
Colleen
Hi Toni! I'm so glad you loved these, thank you for coming back to let me know!
Dannii
I love scalloped potatoes, but I have never made them with sweet potatoes before. This looks great!
Colleen
Hi Dannii, we love the regular scalloped potatoes, too. These ones are different, but really delicious!
maria
This looks great! I will prepare it for my children........Thanks for sharing
Colleen
Thanks, Maria! I hope your children (and you) enjoy as much as we did!