Ranch Flank Steak Lettuce Wraps

Ranch Steak Lettuce Wraps

Ranch Flank Steak Lettuce Wraps are a fun, tasty way to do a relaxed summer barbecue meal. One of my favourite steaks to grill is a flank steak. It’s a super flavourful, lean cut of meat, and, once marinated, it just takes a few minutes to grill. Flank steak is also the perfect choice for for marinating in some wonderful flavours. I marinated my flank steak for these delicious lettuce wraps in ranch dressing. I’m working with this recipe for the Litehouse See the Lite project.  So I’m using Litehouse® Homestyle Ranch here.

Ranch Marinated Flank Steak Lettuce Wraps
Ranch Marinated Flank Steak Lettuce Wraps

Fresh and Real Salad Dressings are Best

I usually make my own salad dressings, but it’s always good to have a go to favourite. Because sometimes, there’s a lot to be said for convenience. Since I’m all about eating real, Litehouse® dressings have always been that go to for me. When I shop for produce, I don’t head for the condiment isle, right? The produce section is the place to get all of that bright, fresh, seasonal goodness, and that’s where you’ll find Litehouse® dressings. Right up next to all that freshness. Real food deserves real dressings.

Ranch Steak Lettuce Wraps
Ranch Steak Lettuce Wraps

Salad Dressing Makes A Perfect Marinade

I marinated the steak in delicious Homestyle Ranch, and then served the lettuce wraps with Sriracha Ranch sauce, made from the same Litehouse dressing. It’s a perfect marinade; fresh, tart, and packed full of flavour. We love this ranch dressing. It’s delicious on any salad or as a dip. I love that Litehouse® dressings are cold from the fridge. When we eat our veggies, they are cold and crisp. Who wants to add a room temperature salad dressing to all that cool freshness? That’s where you find this dressing. In the produce section, in the refrigerator case.

Steak Lettuce Wraps
Steak Lettuce Wraps

The Secret To Tender Flank Steak

The secret to tender flank steak is to grill it quickly after marinating, on a very hot grill, then slice very thinly across the grain. The result is tender and juicy, and perfect for steak lettuce wraps. We topped our wraps with an Asian broccoli slaw, also from the produce section, for freshness and crunch. To top it all off, I made a cool and creamy sriracha ranch sauce.

Do you need more great grilling ideas? Try Lemon, Rosemary & Sage Grilled Chicken, or Grilled Chicken & Vegetables in Red Currant BBQ Sauce, and for dessert, Spiced Rum Grilled Peaches

You can find more great recipes for Litehouse® dressings, as well as info about their products, offers, and more at See the Lite

This post is sponsored by Litehouse®, who have compensated me financially and in products. All opinions are my own and I only endorse products that I would serve to my own family.

Ranch Marinated Flank Steak Lettuce Wraps
Ranch Marinated Flank Steak Lettuce Wraps

How To Make Ranch Flank Steak Lettuce Wraps

5 from 1 vote
Ranch Steak Lettuce Wraps – Steak Wraps
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Ranch Marinated Flank Steak Lettuce Wraps make a perfect summer meal, and Ranch dressing does double duty as a marinade and a sriracha ranch sauce, too.
Course: Main Course
Cuisine: Barbecue
Servings: 4 servings
Calories: 400 kcal
Author: Colleen
Ranch Marinade
  • 1 lb flank steak
  • 1/2 cup Litehouse® Homestyle Ranch dressing
  • juice of 1/2 lime
  • 1 tbsp chili powder
Sriracha Ranch Sauce
  • 1/4 cup Litehouse® Homestyle Ranch dressing
  • 2 tbsp sriracha hot sauce
  • 1 head butter lettuce
  • 2 cups Asian slaw
  • lime wedges for serving
  1. In a measuring cup, whisk together dressing, lime juice, and chili powder
  2. Put steak in a zip lock bag, and pour dressing over. Seal bag and turn to coat steak with dressing
  3. Refridgerate at least 4 hours or overnight.
  4. Spray or brush grill with vegetable oil, and heat to high
  5. Remove steak from marinade, discarding the marinade.
  6. Grill 3-5 minutes each side, depending on thickness of steak, and desired doneness
  7. Remove from grill and allow to rest 5 minutes
  8. While steak is resting, whisk together ranch dressing and shriacha sauce
  9. Slice steak into very thin strips across the grain
  10. Assemble lettuce wraps by piling lettuce leaves with steak slices.
  11. Top with Asian slaw and shriacha ranch sauce
  12. Serve with lime wedges
Recipe Notes

Prep time indicated does not include marinating time.

Nutrition Facts
Ranch Steak Lettuce Wraps – Steak Wraps
Amount Per Serving (1 serving)
Calories 400 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 6g30%
Cholesterol 82mg27%
Sodium 774mg32%
Potassium 743mg21%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 27g54%
Vitamin A 2170IU43%
Vitamin C 60.6mg73%
Calcium 86mg9%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.
Ranch Marinated Flank Steak Lettuce Wraps
Ranch Marinated Flank Steak Lettuce Wraps
Flank Steak Lettuce Wraps
Flank Steak Lettuce Wraps
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10 thoughts on “Ranch Flank Steak Lettuce Wraps

  1. Those wraps look so tasty! Love the use of the ranch dressing, really compliments the flank steak and the slaw! And what a fun dish to serve!

  2. I love this kind of summer dish – flank steak is one of my favourites, too. Since I have many summer guests expected, your dish will make an appearance frequently, I believe. Thanks for the inspiration.

    1. Hahha, I guess a cattle rancher would like a steak wrap, even if it’s on lettuce! Cheers 🙂

  3. I love lettuce wraps and steak-yum! Never would have thought to marinate steak in salad dressing – great idea!

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