Grilled Asian Salmon Kebabs

Grilled Salmon Kebabs

Grilled Asian Sesame Salmon Kebabs and easy and delicious summer meal and perfect for entertaining. I think everyone loves food on a stick, it’s just fun, right? It’s also perfect for grilling. And salmon just has a natural affinity for Asian flavours.

Grilled Salmon Kebabs
Grilled Salmon Kebabs

Salmon Varieties

I’m using wild sockeye for these kebabs, but did you know that there are five main species of wild Pacific salmon? Each one is distinct in their fat content, flesh colour, texture, and flavour.

Here’s a brief description of the varieties:

Chinook Salmon

The Chinook, also called King salmon, is the largest and also has the highest fat content. It has a rich, full flavour, and flesh colour can range from white to a deep red.Texture is fairly firm with large flakes.

Sockeye Salmon

My favourite salmon, Sockeye also have a higher fat content. The flavour is also rich and full, and more intense. The flesh colour is deep red or orange and texture is firm and flaky.

Coho Salmon

Coho have a milder and more delicate flavour. It has a reddish orange coloured flesh, and a fine textured firmness.

Pink Salmon

Pinks are the smallest of the salmon species, and have a very mild flavour and a delicate, pale coloured flesh.

Chum Salmon

Chum has a low fat content and a mild and delicate flavour. It’s flesh is reddish pink with a firm, dry texture.

Grilled Salmon Kebabs
Grilled Salmon Kebabs

In summary, use the first two salmon species: Chinook, and Sockeye, for the grill, for roasting, and for any dish where you want the salmon to shine. Use Coho, for a milder, but still delicious salmon flavour, that will show off an amazing sauce. Pink, and Chum salmon are best for soups, stocks, or stews.

Salmon Nutrition

We all need to eat more salmon. Why? Because it’s one of the most nutritious foods available. You know that fat content I talked about above? That’s a great thing. Because that fat contains heart ,brain, and skin healthy omega 3 fatty acids.

Salmon is low in calories, but high in protein and vitamin D, as well as selenium, niacin, and B vitamins. Read more about the benefits of eating salmon here: Salmon Nutrition Facts

Grilled Salmon Kebabs

Cooking Salmon

Salmon, because it is a rich and oily fish, with all of that wonderful good fat, is a fantastic candidate for the grill. However, It’s important not to overcook salmon, or it will be very dry and crumbly.

Perfectly cooked fish should flake easily and still have some translucency in the center. The salmon will also retain heat and continue to cook after removing from the grill.

 

Grilled Salmon Kebabs
Grilled Salmon Kebabs

What to Serve with Grilled Salmon Kebabs

Serve these skewers with rice, or with a seasonal summer salad, like Tomato Peach Salad, or Cucumber Melon Salad. And for more ways to cook salmon, check out Alder Planked Salmon – How to Cook Planked Salmon

And, if you have leftover cooked salmon, it’s perfect for Salmon CakesSweet Potato Salmon Frittata , or Sriracha Salmon Quesadillas.

Grilled Asian Sesame Salmon Kebabs
Grilled Salmon Kebabs

How to Make Grilled Asian Salmon Kebabs

5 from 23 votes
Grilled Asian Salmon Kebabs
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Asian flavours are delicious for these healthy, quick and delicious grill recipe

Course: Main Course
Cuisine: Asian
Keyword: barbecue fish, fish skewers,, salmon, sockeye salmon,
Servings: 8 kebabs
Calories: 213 kcal
Author: Colleen
Ingredients
  • 11/2 lb salmon fillet skin removed
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 3 tbsp sesame oil
  • 2 tbsp lime juice
  • 2 garlic cloves minced
  • 2 tbsp fresh ginger grated
  • 1/2 tsp red pepper flakes
  • 2 red bell peppers cut into 1" pieces
  • 1/2 red onion cut into 1" pieces
Instructions
  1. If using bamboo skewers, soak them in water for 30 minutes before threading

  2. Cut salmon fillet into 1" pieces.

  3. Beginning and ending with the vegetables, thread the salmon, bell pepper, and onion pieces on the soaked skewers. You should have 8 skewers. Put the skewers in a shallow dish

  4. In a bowl, whisk together the soy sauce, brown sugar, sesame oil, lime juice, garlic, ginger, and red pepper flakes.

  5. Pour the soy mixture over the threaded skewers and set aside while the grill heats.

  6. Heat grill on medium high and spray with cooking oil spray.

  7. Grill skewers, brushing with extra marinade, turning, about 10 minutes

  8. garnish with chopped scallion and serve.

Recipe Notes

Try to find a thick fillet for this recipe. 

You can ask your fish monger to remove the skin from the fillet for you.

Use two bamboo skewers per kebab to keep the skewers from spinning and flipping around when you turn them.

Nutrition Facts
Grilled Asian Salmon Kebabs
Amount Per Serving (1 g)
Calories 213 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g10%
Cholesterol 47mg16%
Sodium 448mg19%
Potassium 521mg15%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 8g9%
Protein 18g36%
Vitamin A 1003IU20%
Vitamin C 40mg48%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Grilled Asian Salmon Kebabs
Grilled Asian Salmon Kebabs

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42 thoughts on “Grilled Asian Salmon Kebabs

  1. I love learning new ways to incorporate salmon in our meals. This sounds so flavorful. And the kids love everything on a skewer! lol

  2. WOW these kebabs look so delicious and unique – what a great and creative idea making salmon kebabs! Can’t wait to try this recipe soon!

  3. We are very regular salmon eaters in my house and I love this recipe for a new take on one of our faves. Those grilled lime slices are genius!

    1. Tatiana, we love salmon too. I’m glad you could find a new take here, and grilling lemons & limes is awesome, because they take on a smoky flavour.

  4. I have never made salmon kebabs, even though we grill salmon often! I can’t wait to try these! I love the Asian flavors!

  5. Love salmon, but have not tried it kn Kabobs, as I worry that the meat will fall apart. MY fav is sockeye too as it is always available in our store here. I love to grill my salmon with
    Hoisin sauce marinade and shiracha sauce.

  6. Salmon is my favorite fish, and I love all the flavors you have going on here, especially the ginger. I’m definitely putting this on the summer rotation!

  7. I had no idea there were so many varieties of salmon! Thanks for the info Colleen! I’ll have to remember these the next time I pick up some fresh salmon. It’s the only seafood my hubby will eat so I know these kebabs would be a hit!

  8. This looks so delicious, I feel I’m lacking talent in the BBQ area and this is so my type of dish. I’m sold!

  9. Such a fun delicious way to entertain your favorite people 🙂 Also, another great way to use salmon – thank you for such a great option!

  10. I didn’t realize there was such variation in salmon. Love the look of the grilled salmon, it looks delicious.

  11. I love these! It’s a perfect healthy summer meal and my kids love it too (the brown sugar in the sauce makes a delicious glazed result). Thanks for this great recipe, I’m always looking for more ways to use healthy wild salmon.

  12. I learned a whole bunch of things about salmon I didn’t know I didn’t know. 🙂 We are having a BBQ this weekend, and I just added these to the menu. They’re going to be a perfect addition. Thanks so much!

    1. Hey Rebecca, I’m so happy that you got to learn some stuff from my posts. I know that you are going to love these kebabs for your BBQ. Enjoy!

  13. Thanks for the info on the different types of salmon as well as the nutrition over view! I love salmon and seriously am loving the Asian spin you put on it!

  14. My kids will eat salmon, but once I put it on a skewer they were super excited to eat it. And then they finished every last bit!
    I just loved how easy these were!
    Great recipe thank you.

  15. I had no clue there were so many different types of salmon. I usually stick with Atlantic or sockeye. I’m going to have to pay more attention now, and try some of the other varieties. These kebabs look absolutely amazing

  16. Colleen these look absolutely magnificent! I had no idea there was such a variety of salmon available! It’s definitely one of my favorites and the Asian marinade sounds delish!

  17. Why have I never made salmon kebabs before?!? This is the simplest recipe ever! Love the break down of different salmon…I have never heard of Coho Salmon! Can’t wait to tr y this!

  18. Wow, salmon kebabs! Grilling salmon is something I never tried and these kebabs looks so amazing with flavors spot on! Delicious!

  19. I never put salmon on kabobs which is crazy because I love salmon. I am so intimidated by kabobs with salmon but I need to get over that and just do it. I love the sound of the flavors and that cucumber salad alongside – total summer freshness.

  20. I never thought to make salmon into a kabob – great idea! And thanks for the info – I did not know there were that many different kinds of salmon and how they should be used in different dishes!

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